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Instant Idli with Cooked riceInstant Idli with Cooked rice

Instant Idli with Cooked Rice(Leftover Rice)

Swati
Instant Idli recipe with cooked rice/leftover rice. No Fermentation Idli with with leftover steamed rice.
4.67 from 12 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Batter Resting Time 10 minutes
Course Breakfast, Brunch
Cuisine Indian

Equipment

  • Idli Steamer
  • Mixing Bowl
  • Mixing Ladle

Ingredients
  

  • 1 Cup Cooked Rice
  • 1 Cup Semolina/Rava/Sooji
  • ¾ Cup Plain Curd/ Yogurt
  • ½ tsp Salt
  • 2 tsp Eno Salt
  • Water to adjust the consistency

Instructions
 

  • In a blender/mixer add cooked rice with about ½ Cup water.
  • Blend to a smooth paste.
  • Transfer rice paste to a bowl.
  • Add semolina, curd/yogurt, salt and about ¼ Cup water. Mix nicely.
  • Cover and keep the batter aside for 10 mins.
  • Meanwhile, grease Idli tray molds lightly with oil.
  • Fill steamer ¼ level. When water starts boiling
  • After 10 mins., add 2 tsp of ENO fruit salt.
  • Mix lightly. Do not over-beat the batter.
  • Pour batter in idli molds.
  • Immediately keep trays in steamer, cover and steam idli for about 10-12 mins.
  • Once done, check Idlis, insert a tooth pick, it should come out clean.
  • Take out cooked Idli from the molds. Using spoon of Idli are sticking to idli plate/mold.
  • Serve with Chutney and Sambhar.

Video

Notes

In case you do not have ENO, substitute, 1/2 Tsp of baking soda and 1/2 tsp of lemon juice.
Idli Rava can also be used in place of Sooji to make Instant Idlis with cooked Rice.
Keyword cooking with leftovers, Leftover Rice recipe, No Fermentation Idli
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