Panchamrit/Charanamrit Recipe for Prasad and festive rituals| How to make Panchamrit/Panchamrut
Stuffed Mawa Modak for Ganpati | How to make Mawa Modak stuffed with dry fruits, with and without modak mould
Chickpea Sundal Recipe | How to make Chickpea/ Sundal for Breakfast/ Festivals/Prasad | Kabuli Chana Sandal Recipe
Traditional Kashmiri Dum Aloo recipe | How to make Kashmiri Dum Aloo with Air Fried Baby Potatoes |Creamy flavorful Kashmiri Dum Aloo recipe with Air fired Baby Potatoes
Panch Mewa Paag/Mewa Paag for Janmashtami made with 5 different kinds of dry fruits(Makhana/Fox Nuts, Almonds, Cashew Nuts, Melon Seeds and Coconut) in sugar syrup
5 ingredient Chocolate Almond Coconut Ladoos or Truffles for special or festive occasions.
Sheermal is mildly sweet, saffron flavoured bread from Awadhi Cuisine. The soft bread is coated with generous coating of Saffron milk, which makes it more soft and melt in mouth. Learn How to makes Sheermal
Lauki Badam Burfi Recipe | How to make Bottle Gourd Burfi Almond Fudge.
Make tasty, healthy and delicious Lauki Badam burfi recipe without any mawa/khoya.