Rava Pongal is a staple South Indian dish originated from the state of Tamil Nadu.…
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Category: Festivals
Gatte ki Subzi, a famous Rajasthani Curry made with steamed chickpea flour dumplings in spicy…
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Mohanthaal is a traditonal fudge from the Rajasthani and Gujrati cuisine, made with roasted chickpea flour/besan in desi ghee and loaded with nuts like almonds, cashewnuts and pistachios.
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Aam ki Phirni or Mango Phirni flavourful and creamy mango rice pudding with sweet seasonal…
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A-Z Biryani/Pulao/Rice recipes — Mega Marathon Recap April was a busy month as regards to…
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Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels.
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Luchi Aloo is a popular breakfast combo from Bengali Cuisine. Luchi is Poori(fired flatbread) made with All-purpose flour and Aloo is spicy Potato gravy that is served with Luchi.
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Rajasthani Kabuli or Jodhpuri Pulao comes from the Royal Kitchens of Jodhpur (Rajasthan). Rajasthan( a…
