Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts. It is a popular Maharashtrian breakfast or evening time snack.Learn how to make Sabudana Vada/
Advertisements
Category: Festivals
Buttery, moist, fruity, eggless and alcohol-free!! Light Fruit Cake, this cake is a lighter version…
Share:
Here are beautifully wrapped in sugar and sprinkles, soo chocolatey cookies. Called Crinkle Cookies as…
Share:
Soft, buttery melt in mouth sandwiched cookies with a jam or fruit preserve filling of your choice.
Share:
A rich and creamy Paneer gravy made with khoya blended in onion-tomato-cashew masala, perfect for the festive occasions. Learn how to make Khoya Paneer.
Share:
Rajasthani Pyaz Ki Kachoris are the famous snack or breakfast item from the state of…
Share:
Quick and easy Layered Dark and White Chocolate Kalakand /Indian Fudge recipe with Dark and White chocolate.Brighten up your special moments with this special dessert!!
Share:
Lentils Dumplings served in creamy sweet yogurt with tamarind chutney and green chutney,made especially on festivals like Holi and Diwali. Learn how to make Dahi Vade.
