Fox nuts/Lotus Seeds(Makhana), Peas(Matar) and Cashew nuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhana Matar aur Kaju Ki Subzi.
Paneer ki Kheer or Indian Cottage Cheese Pudding is one of the easiest and quick kheer recipe that can be made in few minutes and tastes divine. Learn how to make Paneer/Chenna ki Kheer and enjoy with your loved ones!!
Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies”. How to make Sabudana Khichdi
Paneer/Indian Cottage Cheese, one of the most versatile ingredient from Indian sub-continent that can used…
Sweet and savory snack made by roasting flattened rice flakes(Poha) in very little or no oil along with added nuts like peanuts, cashew nuts and raisins.
Most popular food that is offered to Gods in India. Indian Rice Pudding in cooked in the traditional way with Basmati Rice and Milk flavored with cardamom.
Quick and easy 2 ingredient Coconut Ladoos
A soft creamy and grainy Indian dessert(sweet) made from fresh Indian Cottage Cheese. Learn to make in 4 easy steps!!