Tehri or Tahri call it by any name, is a one pot meal made with rice and vegetables cooked in aromatice Indian whole spices with desi ghee/mustard oil. Serve with raita, pickle or chutney or even plain yogurt. Instant Pot Method and Stove-top Pressure cooker Method of making Aloo Matar Ki Tehri.
Mumbai’s favourite street food, Pav Bhaji in new avtaar!! Feather soft pavs stuffed with spicy bhaji and baked to perfection. Tea Time, Picnic Time Snack, Lunch Box Recipe.
Chilled Tadka Dahi is a perfect recipe for the hot scorching summers when you want to have something light and cool and filling with your roti, rice or paranthas.
Instant Ragi Idli made with Ragi or Nachni flour/Finger Millet and served with Tadka Dahi. Extremely nutritious option for a light breakfast or lunch especially during summers.
A simple and nutritious dish that has goodness of carrots, potatoes and fresh fenugreek leaves. Cooked in minimum Indian spices, one of the healthiest side dishes that can served as a side dish with Dal Rice or wit fresh chapatis.
Popular breakfast Item made with flattened rice flakes, easy to cook, nutritious and light.. Poha make it the way I make, Khatta Meetha and spicy Poha.
A collection recipes from the blog to plan Holi special menu!!
Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer Tikka.