Namkeen Jave, a savoury vermicelli dish from Uttar Pradesh India, served mainly for breakfast or at tea time. Made with onions and potatoes in desi ghee this is one of the simplest breakfast item.
Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts. It is a popular Maharashtrian breakfast or evening time snack.Learn how to make Sabudana Vada/
A spicy and yummy snack made with fresh or leftover Idlis. Ideal for breakfast, as a starter for parties and packing in lunch box.
Matra Kulche Dilliwale . One of the most popular street food in northern India!!