Fox nuts/Lotus Seeds(Makhana), Peas(Matar) and Cashew nuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhana Matar aur Kaju Ki Subzi.
Most popular food that is offered to Gods in India. Indian Rice Pudding in cooked in the traditional way with Basmati Rice and Milk flavored with cardamom.
Indian Cottage Cheese added in creamy spinach Indian style gravy.
A simple dish that is so full of flavors. Matar Paneer one of the most popular North Indian dish. Peas and Indian Cottage Cheese cooked in onion-tomato gravy.
Roasted and Smoked mashed Eggplant cooked in Onion , Tomato and Green Chilli masala.
Black Lentils(Sabut Urad) and Red Kidney Beans(Rajma) cooked in creamy and buttery onion-tomato gravy, simmered for hours to give it an authentic taste!!
Stuffed Aloo Kulcha recipe for making at home on stove tops without the use of Tandoors or oven.
Makhaane ki Kheer…a dessert made with Makhaane/Fox nuts in thickened milk during fasting festivals/days like Navratri, Shivratri, Krishna Janmashtami.