A simple dish that is so full of flavors. Matar Paneer one of the most popular North Indian dish. Peas and Indian Cottage Cheese cooked in onion-tomato gravy.
Roasted and Smoked mashed Eggplant cooked in Onion , Tomato and Green Chilli masala.
Black Lentils(Sabut Urad) and Red Kidney Beans(Rajma) cooked in creamy and buttery onion-tomato gravy, simmered for hours to give it an authentic taste!!
Stuffed Aloo Kulcha recipe for making at home on stove tops without the use of Tandoors or oven.
Makhaane ki Kheer…a dessert made with Makhaane/Fox nuts in thickened milk during fasting festivals/days like Navratri, Shivratri, Krishna Janmashtami.
Humble curry of boiled potatoes and tangy tomatoes in Indian spices, Rassewale Aloo Tamatar is one of the favorite curries of North Indians especially in Uttar Pradesh-U.P (a State in India)!!
Sweet and Tangy Pumpkin curry made with Indian Flavors. A easy and no fuss recipe.
A Gluten-free curry of Split Bengal Gram Lentils and Bottle Gourd.. Simple, humble and Easy to make healthy curry.