Beans Aloo Beetroot Subzi, a simple subzi(dry vegetable side dish) made with French String Beans and Potatoes in Indian spices. Add beetroots to this to enhance the nutrition value
Besanwali Masala Bhindi spicy masala bhindi/okra recipe in Indian flavors with chickpea flour and Indian spices.
Pearl Pulao/Pilaf . A delectable Rice Pulao with soft deep-fried, Paneer balls decorated with edible silver, adorn the flavourful rice cooked in Indian spices.
Hari Moong Dal Khichdi, also known as Chilka Moong Dal Khichdi, prepared with Chilka Moong(Hari Moong), also known as Split Green Moong Lentil, cooked with rice in very limited spices and desi ghee(preferably). A one pot satvik meal(no-onion no-garlic) that is free from heavy spices and masala or oil.
Rajasthani Special Gatte ka Pulao also known as Ram Pulao, is rice preparation where aromatic basmati rice is cooked with besan gatte(steamed and then fried gram flour dumplings) in Indian spices. No onion no garlic recipe. Stove-top Pressure Cooker and Instant Pot Method included.
Vrat Ki Kadhi, a yogurt based curry that can be consumed during fasting days like Shivaratri, Navratri. A gluten-free yogurt based curry with simple and easy recipes.
A rustic dish where Chickpeas/Kabuli Chane are cooked in aromatic Indian spices. A no-onion no-garlic recipe without onion tomato masala. Learn how to make Pindi Chole.
Fox nuts/Lotus Seeds(Makhana), Peas(Matar) and Cashew nuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhana Matar aur Kaju Ki Subzi.