Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.Learn how to make Kadhai Mushroom
Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts. It is a popular Maharashtrian breakfast or evening time snack.Learn how to make Sabudana Vada/
Soft Fluffy Instant Rava Idlis, need no soaking or fermentation. Light on stomach and quick and easy to make. Learn how to make Instant Rava Idlis.
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
Pav Bhaji.. buttery flavored spicy Bhaji,..potato based mixed veg curry with butter smothered Pavs/Indian Dinner Rolls).Learn how to make Pav Bhaji.
A simple dish that is so full of flavors. Matar Paneer one of the most popular North Indian dish. Peas and Indian Cottage Cheese cooked in onion-tomato gravy.
Roasted and Smoked mashed Eggplant cooked in Onion , Tomato and Green Chilli masala.
A spicy and tangy Black Chickpea(Black gram) curry cooked in yogurt and chickpea flour gravy!!