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Garlic and Spring Onion Noodles

Stir fried quick and easy Garlic Noodles with crunchy spring onions and sesame seeds.
Prep Time10 mins
Cook Time5 mins
Noodles Cooking Time10 mins
Total Time25 mins
Course: Main
Cuisine: Indo-Chinese
Keyword: Garlic Noodles, Gluten-free
Servings: 4
Author: Swati


  • 16 ounce Noodles should be around 2 cups when boiled.. sufficient for 4
  • 7-8 Garlic Cloves
  • 1/2 Cup Spring Onions chopped
  • 1 tbsp Sesame Seeds
  • 1 tsp Freshly ground Black Pepper
  • Salt to taste


  • 2 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Tomato Ketchup
  • 1-2 tbsp Chilli Sauce/Sriracha
  • 2+1 tbsp+tsp Oil(Sesame preferred)


  • In a big pot boil enough water to boil. When the water comes to a roaring boil, add noodles to it and cook till al-dente.
  • Once done, add drain noodles and add 1tsp of oil, mix lightly and nicely (can use hands) and spread on a flat plate/dish.
  • Very finely chop/mince garlic. Chop spring onions white and green part, keep the size as per your preference.
  • In a wok or pan, once it is hot add garlic and saute till the raw smell goes away.
  • Add the white of spring onions. SAute for a few seconds.
  • Mix together all the sauces in a bowl, add to the pan and mix well. Add noodles and stir fry on high flame.
  • Once done add spring onion, add toasted sesame seeds on noodles with black pepper and serve garnished with spring onion greens.
  • Serve with the side of your choice.


You can add any vegetables of your choice. 
Add sauces as per your taste and spice level. You can also finely chopped add green chillies here, I skipped because of my younger one.