Garlic and Spring Onion Noodles
Stir fried quick and easy Garlic Noodles with crunchy spring onions and sesame seeds.
Noodles Cooking Time
Garlic Noodles, Gluten-free
should be around 2 cups when boiled.. sufficient for 4
Spring Onions chopped
Freshly ground Black Pepper
Salt to taste
In a big pot boil enough water to boil. When the water comes to a roaring boil, add noodles to it and cook till al-dente.
Once done, add drain noodles and add 1tsp of oil, mix lightly and nicely (can use hands) and spread on a flat plate/dish.
Very finely chop/mince garlic. Chop spring onions white and green part, keep the size as per your preference.
In a wok or pan, once it is hot add garlic and saute till the raw smell goes away.
Add the white of spring onions. SAute for a few seconds.
Mix together all the sauces in a bowl, add to the pan and mix well. Add noodles and stir fry on high flame.
Once done add spring onion, add toasted sesame seeds on noodles with black pepper and serve garnished with spring onion greens.
Serve with the side of your choice.
You can add any vegetables of your choice.
Add sauces as per your taste and spice level. You can also finely chopped add green chillies here, I skipped because of my younger one.