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Mango Phirni Recipe Post

Aam ki Phirini

Swati
Mango Phirni, delicious, creamy Indian dessert made with sweet mango puree and ground rice, cooked in milk and set in earthen bowls.
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Prep Time 5 minutes
Cook Time 20 minutes
Rice Soaking Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Indian, North Indian
Servings 8 people

Ingredients
  

  • 500 ml Whole Milk
  • 1/4 Cup Basmati rice
  • 1 Cup Mango Puree or puree 2 fresh mangoes
  • Sugar(as required)
  • 1/4 tsp Cardamom Powder
  • Finely sliced Pistachios and Edible Rose Petals for garnish
  • Mango Puree or Mango Slices for garnish

Instructions
 

  • Wash rice in water and soak for at least one hour.
    1/4 Cup Basmati rice
  • After the soaking time, drain water and grind rice coarsely, add little water if required.
  • If using fresh Mangoes, peel mangoes, take out the pulp and discard the seed. Puree it to a smooth paste.
    1 Cup Mango Puree
  • Keep milk to boil on medium flame, in a heavy bottomed pan.
    500 ml Whole Milk
  • When milk comes to bli, lower the flame and cook for another 10 minutes.
  • After 10 minutes, add ground rice paste, and mix it thoroughly. Keep mixing it to avoid the lump formation.
  • Cook for 2-3 mins. continuously stirring as milk thickens.
  • When the phini is thick, add sugar and cardamom powder and mix well, keep stirring it continuously as milk may burn at the bottom.
    Sugar(as required), 1/4 tsp Cardamom Powder
  • When phirni thickens, switch off the flame. All this while take care the rice doesn't get burn at bottom and no lumps are formed.
  • Let it cool a bit ( it will start to thicken), add mango puree and mix well.
  • IF the lumps are formed with a hand blend , blend it for 1-2 minutes.
  • Transfer in bowls in which you want to serve.
  • Keep it refrigerator to chill till serving time.
  • Garnish with thinly sliced pistachios and you can also top it with some fresh Mango pieces or Mango puree when serving.
    Finely sliced Pistachios and Edible Rose Petals, Mango Puree or Mango Slices

Notes

If using canned Mango Puree, add sugar carefully as canned purees have added sugar.
Always add puree after phirni cools down, else it will curdle.
When using canned puree, add sugar accordingly as puree already has sugar.
Chill for a couple of hrs before serving.
For Vegan Friendly Mango Phirni, use any plant based milk. Add 1 tbsp more rice to thicken the milk. Texture may vary. 
Keyword Festiaval Recipe, Indian Dessert, Mango Phirni
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