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Besan Chilla
Swati
Spiced Chickpea flour/besan crepes or pancakes . Easy and quick vegan, gluten-free recipe.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Batter Resting Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
Indian Cuisine, North Indian
Servings
6
Ingredients
1x
2x
3x
1
Cup
Chickpea Flour/Besan
1/4
Cup
Finely chopped Fresh Fenugreek Leaves
1/4
Cup
Finely Chopped Onions
1
Finely chopped Green Chilli(optional)
1
tsp
Coriander Powder
1/4
tsp
Caraway Seeds/Ajwain
Salt to taste
1
Cup
Water to make batter(adjust as required)
Ghee/Oil to make Chilla
Instructions
In a bowl a add chickpea flour, fenugreek leaves, onions, spice powder, salt and green chilies (if adding).
Mix everything well.
Add water to make batter. Slowly mix everything to avoid forming lumps. If lumps form break with fingers,
Mix wil for 2-3 minutes and then keep it aside for 10 minutes.
Heat a girdle, let it become hot, add a tsp of oil, spread the batter just like for dosa/crepe or pancake.
Cook till both sides are light brown and well cooked. Apply gee/oil when required.
Serve hot with green chutney or tomato ketchup..
Video
Notes
Keep the thickness as per your liking. Add water as required.
Keyword
Besan recipes, Chickpea flour recipes, Gluten-free, Vegetarian
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