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Guacamole, a delcious an avocado based dip or spread from Mexican Cuisine. Gluten-free and Vegan, quick and easy to make. Easy to make fresh guacamole recipe.

Prep Time10 mins
Total Time10 mins
Course: Appetizer, Condiments
Cuisine: Mexican
Keyword: Avocados, Fasting Food, Gluten-free,Vegan, Fried Food, Vegan
Servings: 1 Cup
Author: Swati


  • 1 Avocado
  • 1/2 Finely chopped Onion
  • 1 Tomato
  • 1-2 Jalapeno
  • 1-2 Limes
  • Cilantro or Fresh Coriander leaves
  • Chilli Flakes
  • Salt to taste


  • Cut and scoop out the pulp of avocado. Cut and deseed Jalapeno and chop it finely.
  • In a mixing bowl mash avocado with fork or potato masher, add lime juice 1-2 tsp or as required
  • Add finely chopped onions, tomatoes, finely chopped jalapeno, finely chopped cilantro leaves , salt and chilli flakes.
  • Mix everything well and add some more lime juice.
  • Serve with a bowl of corn chips or as per your preference.


In case for a smooth guacamole, your can run avocado in  food processor also.
Omit jalapenos if you do not like , add chilli flakes.
Recipe can be adjusted as per your preferences.