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Cheesy Herb Dip

Make this easy and quick Cheesy Herb Dip with easily available ingredients. A creamy and cheesy treat that you can use as dip or spread with your garlic bread, tortillas or use as spread for sandwiches or rolls.

Total Time10 mins
Course: Condiments
Keyword: Cheesy Dips and Spreads, Vegetarian
Servings: 1 Cup
Author: Swati

Ingredients

  • 1 Cup Cheese choose any of your choice
  • ½ Cup Whole Milk
  • 1-2 tbsp Milk Powder
  • 1 tsp Butter
  • 1/4 tsp Garlic Powder optional
  • 1/2 tsp Mixed Dried Herbs or Italian Seasoning (Oregano, Parsely, Thyme or Rosemary)
  • Salt

Instructions

  • Cut cheese into small pieces or you can shred it if using cheese block.
  • In a microwave safe or heat proof bowl, mix all the ingredients except salt.
  • Pulse it for 1-2 minutes in breaks, or till cheese melts. Keep mixing in between the breaks.
  • If using double broiler, heat the mixture till cheese melts,
  • Mix well and use as required or store in an air tight container.