Cheesy Herb Dip
Make this easy and quick Cheesy Herb Dip with easily available ingredients. A creamy and cheesy treat that you can use as dip or spread with your garlic bread, tortillas or use as spread for sandwiches or rolls.
Servings: 1 Cup
- 1 Cup Cheese choose any of your choice
- ½ Cup Whole Milk
- 1-2 tbsp Milk Powder
- 1 tsp Butter
- 1/4 tsp Garlic Powder optional
- 1/2 tsp Mixed Dried Herbs or Italian Seasoning (Oregano, Parsely, Thyme or Rosemary)
Cut cheese into small pieces or you can shred it if using cheese block.
In a microwave safe or heat proof bowl, mix all the ingredients except salt.
Pulse it for 1-2 minutes in breaks, or till cheese melts. Keep mixing in between the breaks.
If using double broiler, heat the mixture till cheese melts,
Mix well and use as required or store in an air tight container.