Hazelnut Cookies
Delicious Hazelnut cookies with the goodness of crunchy hazelnuts, Whole Wheat flour. Enjoy these eggless cookies with your favorite hot chocolate or coffee.
Ingredients
- ¾ Cup Whole Wheat Flour
- 1 Cup Toasted Hazelnuts
- ½ Cup Butter
- 1/4 Cup Coconut Sugar
- 1 tsp Vanilla Extract
Instructions
- Chop hazelnuts in food processor in pulses. You can also chop with knife.
- Cream butter, coconut sugar and vanilla essence together till light and fluffy.
- Fold in Whole Wheat Flour and half of hazelnuts.
- The batter will be slight sticky
- Transfer the dough to a working mat. Add rest of the hazelnuts and roll the dough in hazelnuts and form a cylindrical log.
- Make the log and roll into butter paper or cling film. Keep in refrigerator, for 1-2 hrs.
- When ready to bake, preheat oven to 150°C or 325°F.
- Cut and slice the dough log in 6-8 mm slices.
- You can keep the cookies in refrigerator for another 30 minutes.
- Bake for 15-20 mins for 150°C or 325°F.
- Once baked take out of the oven.Leave these on the counter to cool completely,as freshly baked are very soft and can break. Transfer with the help of a spatula.
- For more crispy cookies you can leave cookies in oven for an extra 5 minutes.
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!