Hare Matar Ki Ghugni
Hare Matar ki Ghugni or Green Peas Ghugni/Ghugri recipe. Simple and easy to make fresh green peas preparation in Indian spices for breakfast or evening snack.
Ingredients
- 1½ Cup Green Peas/Hare Matar(preferably fresh) can also use frozen
- Ginger piece small(1")
- 1-2 Green Chilies(optional) use as per heat tolerance
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Amchoor/Dry Mango Powder optional
- ½ tsp Red Chilli Powder or as required
- 1-2 tbsp Sarson ka Tail/Mustard Oil
- Salt to taste
Instructions
- In a pan boil water. Add shelled and washed fresh peas. Keep for 1-2 minutes. Do not boil peas .
- Drain water and keep peas aside. When using frozen peas skip this step.
- In a pan heat oil till smoking point. Cool a bit and then cumin seeds. When using other plant based oil do not heat till smoking point.
- When seeds crackle, add ginger and green chilli paste. Sauté for few seconds then add coriander powder, amchoor powder, red chilli powder and salt.
- Add peas then mix well. Add 2-3 tbsp of water, cover the pan with lid and cook for about 5 minutes on medium flame. Peas should be soft not mushy.
- Serve hot with dash of lemon juice or just like that!
Pressure Cooker Method for Ghugni
- Pressure cook it to only 1 whistle and do not add lots of water, just sufficient not to burn peas at bottom.
Video
Notes
In place of amchur powder, add 1 pureed or finely chopped tomato. Add tomato after adding ginger green chilli paste.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!