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Til Bhugga/Til Khoya Ladoo

Til Bhugga/Til Khoya Ladoo

Swati
North India's famous winter special Til Bhugga/Bugga or Sesame Fudge recipe with Sesame Seeds, Khoya/Milk Solids and mixed nuts.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Desserts
Cuisine Indian, Indian North Indian
Servings 15 Ladoo

Ingredients
  

  • 2 Cups Khoya/Mawa
  • 1 Cup Sesame Seeds
  • 1/2-1 Cup Jaggery Powder
  • 1/4 Cup Melon Seeds or any Mixed Nuts optional
  • 1/4 Cup Almond Meal/Powdered Almonds optional

Instructions
 

  • To make Til Bugga or Til Khoya Ladoo, I have used homemade khoya you can use store bought one. Also, add the amount of jaggery/sugar as per your taste. We like moderate sugar in sweets and desserts so I add less.
  • Dry roast Sesame Seeds/Til till it starts to give aroma and turns light brown. Once done take out in a separate plate or dish.
  • Roast Khoya/Mawa till starts light pink/brown. Add almond meal to it and roast for few more seconds. Then take out and keep aside in a plate.
  • Once sesame seeds cools down, add melon seeds or other nuts(cashew nuts, raisins or almonds) and grind to a coarse powder.
  • Mix with jaggery or sugar, then add khoya. It should not be completely cool, little warm will be easy to bind in form of Ladoo.
  • Leave on counter for 1-2 hrs. then store in an air-tight container.

Video

Keyword Makar Sankranti Recipes, Recipes with Jaggery, Til Bugga Recipe, Til Mawa Ladoo
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