Dry roast Flaxseeds, cumin seeds, sesame seeds(if using) separately in a pan one by one, till it gives nutty aroma. Transfer in bowl or dish to cool.
½ Cup Flax Seeds, 2-3 tbsp Cumin Seeds
Roast sesame seeds till it starts to turn light brown. Take care not to burn the seeds.
2 tbsp Sesame Seeds(in winters)
Dry roast dry red chillies and garlic cloves, till it gives aroma and starts getting charred.
2-3 Whole Dry Red Chilies, 8-10 Garlic Cloves
Once all the ingredients cool down, grind to fine powder. I use my coffee grinder to grind masalas or spice mixes.
Add black salt/pink Himalayan salt and give a pulse again or mix with spoon.
Black Salt
Transfer to an air-tight container and refrigerate.