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Beguni

Beguni/Eggplant Fritters

Swati
Crispy Beguni recipe from West Bengal Cuisine
5 from 10 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course snacks
Cuisine West Bengal

Ingredients
  

  • 1 Eggplant Medium Size
  • 1/2 Cup Chickpea Flour
  • 2 tbsp Rice Flour
  • 1/2 tsp Turmeric Powder
  • 1/2-1 Red Chilli Powder or as preferred
  • 1/2 tsp Kalonji/Nigella Seeds
  • 1 tsp Salt or as per taste
  • Oil for Frying Preferably Mustard Oil

Instructions
 

  • Wash the eggplant nicely.
  • Cut into thin roundels or any shape you like..( thin long strips)
  • Rub some salt on cut pieces.
  • Wash in water and pat dry on kitchen towel before adding to batter.
  • Mix all the rest of ingredients under batter and make a thick batter.
  • Heat Mustard oil in a kadhai or pan.
  • Dip each roundel in batter and fry till light brown on both the sides.
  • Fry on high heat first then on medium to lower heat for a crispy outer covering and soft inside.
  • Serve hot with your favourite chutney or as a side with dal rice.
Keyword Recipes from Eggplant
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!