Kiwi Masala Lassi
Sweet and Salty Masala Lassi with fresh Kiwi, Mint, Cilantro leaves and Masala(Chat Masala/Jal Jeera)
Ingredients
- 1 Cup Fresh Yogurt/Dahi
- Handful of Mint and Cilantro(Coriander) leaves
- 1 tbsp Chaat Masala or Jal Jeera Powder
- 2 tbsp Raw Organic Cane Sugar or as per taste or any other sweetener
For Jal Jeera Powder
- 1 tsp Roasted Cumin Seeds Powder
- ¼ tsp Black Salt / Pink Himalayan Salt
- ¼ tsp Dry Ginger Powder
- ¼ tsp Dry Mango Powder/Amchur
- ¼ tsp Black Pepper Powder
Instructions
- In a blender, add kiwi fruit, mint leaves.
- Add 1/2 cup water and blend to fine puree.
- Add yogurt with sweetener(honey or sugar or any other raw sugar like jaggery, palm sugar).
- Add more water(about 1/4 cup) to adjust the consistency.
- Serve chilled.
To make Jal Jeera Powder
- Mix nicely all the ingredients together. add as required.
- You can make the powder as required and can also store it in an air tight bottle.
Video
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