Peach and Nectarine Cobbler
Juicy Nectarines and Peaches in this delicious and warm cobbler made with pancake mix.
Ingredients
- 1 cup Pancake Mix
- 2-3 tbsp Raw Sugar(Cane, Jaggery,Coconut Palm) or use Castor Sugar
For Fruit Filling
- 2 tbsp Butter
- 1 -2 Cups Sliced Peaches and Nectarines or fruit of your choice
- ¼ Cup Raw Sugar(Cane, Jaggery,Coconut Palm) or use Castor Sugar
- 1-2 tbsp Cornstarch optional
- 1/4 Tsp Salt if using unsalted butter
Other
- 1 tsp Vanilla Essence/Cinnamon Powder
- 1 Cup Milk
Instructions
- Cut nectarines and peaches in slices or finely chop as preferred. Discard the seeds.
- Add sugar and cornstarch(optional), mix well, cover and keep aside for 10-15 mins.
- Preheat oven to 350°F or 180°C.
- Take a baking dish, add butter in it and keep in the oven, till the butter melts. It will take about 2 mins.
- Make batter for cobbler.
- Mix pancake mix with milk and sugar. Do not beat the batter, just combine the flour and milk. If there are lumps and leave like that.
- In the baking dish with melted butter, transfer fruit filling.
- Pour batter over it. Do not mix.
- Top with more fruit slices if you want.
- Bake in preheated oven for about 30-40 mins.
- If baking in small ramekins bowls or pie dishes adjust the baking time accordingly. For small dishes, it should be around 15 mins.
- Once done, take out of the oven, serve warm, with your favourite ice cream.
- Or,cool completely cover with cling film and refrigerate. Warm in oven, just before serving.
Notes
You can use 1 Cup Whole Wheat Flour/All Purpose Flour with 2 tsp of baking Powder, if not using Pancake Mix.
Use any combination of fruits as per your liking/preference. You can add handful of blueberries/raspberries for tangy sharp flavour.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!