• Make Tikka Masala Sauce as per the instructions in the Tikka Masala post. Checkout notes for the link. Or use pre-made Tikka Masala Sauce.
• Switch on the Instant Pot at SAUTE MODE for 5 mins.
• Once the display shows hot, add oil.
• Add garlic Powder and add chopped mixed veggies.
• Saute for 2 mins. Then take out veggies in a bowl and keep aside.
• Add tikka masala sauce , add salt and other seasoning like garam masala if required.
• Add pasta, salt and add about 2 cups of water. Water content should be equal to the amount of pasta added.
• Cancel the saute Mode, cover and lock the lid.
• Set the PRESSURE COOK MODE on for 4 mins. and press the start button.
• After the finish time wait for about 2 mins. then do the QPP (Quick Pressure Release).
• Open the lid, check Pasta.
• Add sauteed veggies and mix lightly.
• Add cheese or cream if you want. I do not add any cheese to it as me and hubby like to have it as it is. Even kids want very less topping of cheese on it.
• Sprinkle some seasoning on it and enjoy it warm.

To make it in Indian Style Stove Top Pressure Cooker

• Switch in the gas stove at medium heat. Follow steps till adding pasta and sauce. Add 2 cups water close the lid and cook till 2 whistles.
• Let the pressure go off naturally and then open lid check if pasta is done.
• Add more seasoning and cheese if you want.
• Serve hot.