Vegetarian Black Bean Salad served in Crunchy Corn Tacos | Black Beans, Salad Veggies, Sour Cream and Salsa mixed together to make a delicious, healthy and filling salad.
Chop all the vegetables as per the required size to add in salad.
In a pan, boil water and add frozen sweet corn. Let it stand for a few minutes and then drain away the water.
Open the can of beans and drain the liquid. You can cook beans a bot as per the instructions on the can. Let it cool before making to salad.
In a mixing bowl add beans, corn, onions, tomatoes, lettuce, cucumbers, salsa, lemon juice, chilli flakes, freshly grind black pepper powder, add sour cream as required.
Mix everything together. Top with finely chopped cilantro/fresh coriander.
Relish it with nachos or filling in taco shells.
To make Crispy Taco Shells
Cook Tacos as per the instructions on the package.
Assemble Tacos and Salad
To serve salad in tacos, fill tacos with the salad, top with more salsa, sour cream, cheese, pico de gallo.
Notes
Make Pico de gallo with onions, tomatoes, jalapenos, lemon and cilantro and add to salad.I have not added any cheese here but you can add as per your preference.