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Vrat Ka Dosa

Vrat ka Dosa(Kuttu and Sama Rice Dosa)

Swati
Gluten-free, No Rice, No Fermentation Instant Dosa Recipe for Fasting and Navaratri | Learn how to make Kuttu and Sama Rice Dosa with Kuttu Atta(BuckWheat Flour and Barnyard Millet)
5 from 7 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Resting time for Batter 15 minutes
Course Fasting Food
Cuisine Indian

Equipment

  • Dosa Tawa
  • Grinder
  • Mixing Bowl
  • Spatula

Ingredients
  

  • ½ Cup Kuttu Atta/Buckwheat flour
  • ½ Cup Sama Rice/Barnyard Millet
  • 1 tbsp Arrowroot optional
  • 1" Small Fresh Ginger Piece
  • 1-2 Green Chillies or as preferred
  • Fresh Coriander/Cilantro as required
  • Water for the batter
  • Ghee/Oil as required

Instructions
 

  • Wash and soak Sama rice for atleast ½hr.
  • After 30 mins, drain water. Add all the ingredients in grinder.
  • add about ½ cup water.
  • Grind to fine batter.
  • Take out in a bowl. Cover and keep the batter for about 15 mins.
  • Add more water, to make it of dropping/flowing consistency, as you like to keep the thickness of dosa. Check Notes..
  • Heat dosa tawa/non-stick/cast iron griddle.
  • Drop laddle full batter and spread in circular motion, just like to make dosa /crepes.
  • Let it cook on medium flame. Once the side start to leave the griddle, flip it and cook for about 1 min.
  • Apply ghee/oil on both sides while cooking dosa.
  • Serve hot with vrat wale aloo and coconut chutney(no onion no garlic) or vegetable of your choice.

Notes

To get very crispy dosa, make batter of flowing consistency,almost like Rava Dosa batter.
Griddle should not be very hot else batter will not spread properly.
Keyword Navaratri Recipes, Recipes for fasting, Recipes with Barnyard Millet
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