Sieve the flour and salt together.
Knead the flour into a soft dough using lukewarm water. Give it a rest of 5 minutes.
For making rotis, spread butter paper/parchment paper, dust some cornmeal on it, take a portion of the dough, flatten it with your palm.
Take a big portion as the rotis need to be little thick. Very thin rotis become had in a short time and are difficult to chew and digest.
Cover it with another butter paper and roll the dough with very light hands, or u can flatten it with your palm if the dough is soft enough and holds the shape.
Transfer the roti very carefully to girdle/tawa.
Cook on medium flame to a golden brown.
Put a generous dollop of butter or ghee on it( as generous as your diet allows!!)