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AAm Panna

Aam Panna(Raw Mango Drink)

Swati
Aam Panna Recipe(Raw Mango Drink) | Raw Mango Summer Cooler with Raw mangoes and spices to beat the harsh summer heat
5 from 3 votes
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Prep Time 30 minutes
Cook Time 20 minutes
Manngo cooling time 15 minutes
Course Beverages
Cuisine Indian
Servings 4 Cups

Equipment

  • Pan
  • Blender/Chutney Grinder
  • Mixing Bowl
  • Ladle

Ingredients
  

  • 500 gm Raw Mango(Aami/Kairi) or 3-4 small mangoes
  • 1-1½ Cup Raw Cane Sugar/Jaggery Powder or as per your taste preferences
  • 10-12 Fresh Mint leaves
  • 2 tsp Roasted Cumin Powder
  • 1 tsp Fennel Seeds
  • 4-5 Black Pepper
  • ½" Fresh Ginger(small)
  • 1 Lemon (optional) or 2 tbsp juice
  • Black Salt( as per taste)

Instructions
 

  • Wash nicely raw mangoes and then pressure cook mangoes. It will shorten the cooking time. Check after 2 whistles if the mangoes are cooked.
  • The skin of raw mango will lose its green color and get a light yellow color once the pulp softens.
  • Take out the mango from water, and when it is cool enough to handle peel off the skin and take out the pulp in a bowl.
  • Transfer the pulp to grinder/blender, add sugar/jaggery, mint leaves, ginger, black peppercorns, saunf (fennel seeds), kala namak (black salt/himalayan pink salt) and grind to fine paste.

To make Aam Panna Concentrate

  • Add a cup of water in a pan, then add the pulp and spices mixture. Cook for about 5-10 mins. or till the mixture boils.
  • Cool completely and store in a glass bottle. Refrigerate the concentrate and use as required.

Serving Aam Panna

  • Take a 3/4 part chilled water and 1/4 part Aam Panna(concentrate), or adjust the amount as per your taste. Add some ice cubes and you can add few fresh crushed mint leaves in it.
  • Optional--Add lemon juice for a more sweet and tangy flavour.

Video

Notes

  • You can also cook mangoes in open pan. Take a pan filled with water and keep it to boil. Add mangoes to it. It will take around 20-30 minutes for the pulp to soften.
  • You can also peel raw mango, cut the pieces, discard the seeds and boil till soft.
How to make Roasted Cumin Seeds Powder--
To make Roasted Cumin Powder, roast about 1-2 tbsp cumin seeds lightly in a pan. Once seeds are light brown and give the aroma, take off the heat. Grind to fine powder in grinder or crush with rolling pin. Use as required and store the rest in an airtight bottle.
Keyword Aam Panna, Raw Mango Drink
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