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Restaurant Style Salsa-featured

Restaurant Style Salsa

Swati
Best Homemade Restaurant Style Salsa Recipe | Learn how to make Fresh Homemade Salsa
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Appetizer, Condiments
Cuisine Mexican
Servings 1 Cup

Equipment

  • Food Processor/Blender

Ingredients
  

  • 3-4 Red Juicy Tomatoes
  • 1 Red Onion small
  • 1-2 Chillies-Jalapenos/Serrano/Habanero (any locally available)
  • Cilantro/Fresh Coriander few Sprigs
  • 1-2 tbsp White Rice Vinegar(optional) or any plant based
  • 1 Lemon optional
  • 3-4 Garlic Cloves
  • 1-2 tsp Cumin Powder
  • ½ tsp Black Pepper
  • 1 tsp Sugar
  • Salt to taste

Instructions
 

  • Nicely wash cilantro leaves.
    Cilantro/Fresh Coriander
  • Roughly chop onion and soak it in water for about 5 minutes. This is an optional step. You can skip if onions are not very bitter.
    1 Red Onion
  • Roughly chop tomatoes.
    3-4 Red Juicy Tomatoes
  • Deseed chilli peppers if you want less heat.
    1-2 Chillies-Jalapenos/Serrano/Habanero
  • Add all ingredients in food processor and blitz. Pulse as per the desired consistency.
    3-4 Red Juicy Tomatoes, 1 Red Onion, 1-2 Chillies-Jalapenos/Serrano/Habanero, Cilantro/Fresh Coriander, 1-2 tbsp White Rice Vinegar(optional), 1 Lemon, 3-4 Garlic Cloves, 1-2 tsp Cumin Powder, ½ tsp Black Pepper, 1 tsp Sugar, Salt to taste
  • Transfer to a bowl. Chill for a couple of hours before serving.

Notes

Adding Vinegar also acts as preservative and you can store uncooked salsa for 3-4 days.
I have add apple cider vinegar, use any good one which is available to you.
 
Keyword Resturant Style Recipe
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