To sprout the seeds, firstly wash nicely 2-3 times in tap water and then soak seeds overnight or atleast 5-6 hrs in sufficient water.
Next, drain the water and wash the seeds again
Now take a clean kitchen towel and keep the seeds in it. You can also keep the seeds in a hot case or casserole. I usually follow the casserole method to sprout the seeds.
Keep the seeds in the cloth or casserole for 24 hrs or a day and then next day again, rinse the seeds in clean water and then keep again to sprout.
Repeat the process for 3-4 days or 5 days till you see sprouts or tiny leaves.
Make Fenugreek Sprout Salad
Take methi / fenugreek sprouts, wash it 2-3 times.
Chop cucumbers and apple in small pieces(or as preferred). Chop others fruits and vegetables if adding any.
Finely chop cilantro/coriander leaves.
Mix sprouts, chopped cucumbers and apples, raisins.
If serving immediately, add chopped coriander leaves and mint leaves, add lemon juice, chaat masala, roasted jeera powder and black salt.