• Make paste of ginger garlic and green chili. Use mortar pestle . You can use store bought ginger garlic paste and chop green chilies. Bu fresh ingredients give much more flavour.
• In a bowl add ginger garlic and green chilli paste., cheese, 2 tsp butter, black pepper, chopped cilantro and bell peppers.
• Mix all the ingredients very nicely.
• Take the bread slices and cut the sides.
• Apply very little butter on one side.

Cook Cheese Chilli Toast on Tawa/Griddle

• Heat a griddle and lightly toast the buttered side. Keep a check on the flame, it should be low to medium else bread may burn.
• Once the slices are toasted, take off from the griddle and carefully apply the cheese mixture on the toasted side.
• Now again switch on the gas and lightly butter the griddle/tawa.
• Carefully transfer the slices on it.
• Keep the flame low and cover the slices. Cook till cheese melts.
• Take of the heat. Cut diagonally.
• Serve hot with your favourite coffee or milkshake.

Cheese Chilli Toast in Oven/OTG

• Preheat oven to 180°C for 10 mins.
• Bake toasts for 5-8 mins at 180°C.
• Cut diagonally and serve hot.