How to pop Amaranth Seeds | Amaranth Seeds Popcorn | Puffed Chaulai Recipe
Learn how to make popped Amaranth seeds/amaranth seeds popcorn. Make puffed Chaulali/Rajgira or Ramdana for fastings days and festivals like Navaratri.
Equipment
- Deep Vessel/Kadhai
- Mixing Bowl
- Wooden Spoon/Spatula
Ingredients
- ½ Cup Amaranth Seeds
Instructions
- Heat a deep vessel/pan or kadhai on medium heat.
- Check whether the pan is hot enough. Add few drops of water in the pan. It should sizzle and evaporate. Pan is ready to toast amaranth.
- Add a tbsp of amaranth seeds and shake the pan lightly.
- The seeds will pop, keep on stirring with a wooden spoon/spatula.
- Once popping stops transfer the popped/puffed seeds to a separate dish/container and let it cool completely.
- Repeat the popping steps for another batch.
Notes
- Do not leave the vessel unattended and keep on stirring the seeds. The seeds take just a few seconds to puff and can burn if we are not careful.
- Take deep vessel as popping seeds do not splatter around much. Avoid frying pan, more mess will be created.
- Do not wash the seeds before puffing.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!