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Kacche Aam Ki Launji

Kacche Aam Ki Launji Recipe

Swati
Kacche Aam Ki Launji Recipe. Make sweet, spicy, tangy Raw Mango Chutney is a popular condiment /chutney from North India.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Sides
Cuisine Indian, North Indian
Servings 1

Equipment

  • Pan
  • Measuring Spoons
  • Knife
  • Peeler
  • Ladle
  • Chopping Board

Ingredients
  

  • 500 g Raw Mangoes
  • ¼ tsp Asafoetida/Hing
  • 1 tsp Cumin Seeds/Jeera
  • 1 tsp Fennel Seeds/Saunf
  • 1 tsp Nigella Seeds/Kalonji
  • ½ tsp Fenugreek Seeds
  • ½ tsp Red Chilli Powder or as preferred
  • 1 tsp Coriander Powder optional
  • ¼-½ Cup Jaggery Powder or jaggery blocks(use as required)
  • 1 tbsp Mustard Oil or any plant oil
  • 1 tsp Black Salt or as required

Instructions
 

  • Wash the raw mangoes very nicely.
    500 g Raw Mangoes
  • Cut the top and then peel.
  • Chop in vertical stripes or small pieces. Keep aside.
  • Heat oil in a pan. Add asafoetida(optional), cumin seeds, fenugreek seeds, kalonji (nigella seeds).fennel seeds. Saute for 1 min.
    ¼ tsp Asafoetida/Hing, 1 tsp Cumin Seeds/Jeera, 1 tsp Fennel Seeds/Saunf, 1 tsp Nigella Seeds/Kalonji, ½ tsp Fenugreek Seeds, 1 tbsp Mustard Oil
  • Add coriander powder and saute for a min.
    1 tsp Coriander Powder
  • Add raw mango pieces and saute for 1-2 min.
  • Now add red chilli powder then add 1½cup water. Add salt.
    ½ tsp Red Chilli Powder, 1 tsp Black Salt
  • Cover and cook for 8-10 mins. The mango pieces should be soft with a bite. Do not overcook the pieces.
  • Then add jaggery powder or grated jaggery. Cook till the jaggery melts and the sauce thickens.
    ¼-½ Cup Jaggery Powder
  • Cool it down completely and store in an airtight (preferably glass) container.
  • Serve with parathas, cheela or with your everyday meals like dal rice combo.

Video

Notes

Skip Asafoetida for gluten-free version. Or, add gluten-free asafoetida.
You use jaggery blocks, grate it before adding it. You can also add castor sugar but the color won't be as dark as it comes with jaggery. 
Amount of jaggery to be added depends on the sourness of mangoes. If mangoes are more sour then add more sweetener. 
Keyword Kacche Aam ki Launji, Raw Mango Chutney, Sweet and Spicy Green Mango Chutney
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