How to make Bread Crumbs(Air Fryer, Oven and without Oven)
Swati
Homemade bread crumbs recipe (fresh and dried) in Air Fryer, Oven or without oven
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Course Condiments
Cuisine International
Food Processor
Air Fryer/Oven/Gas stove
To make dry breadcrumbs in Air Fryer
Line air fryer basket with a parchment paper or take bread slices in an air fryer friendly container(like a cake tin).
Let it cool completely and then pulse in food processor or crush the toasted bread with a rolling pin finely.
Air fry the bread cubes for 5 mins. at 180°C or 350°.
To make breadcrumbs in Oven
Preheat oven at 180°C or 350°.
Bake the slices for about 5-10 mins or till it becomes light brown.
Let it cool completely and then pulse in food processor or crush the toasted bread with a rolling pin finely.
To make Breadcrumbs without oven or air fryer
Toast the slices to light brown in a toaster. Completely cool it and then tear roughly into pieces. Pulse in a food processor to fine crumbs.
Or, Tear the pieces in and dry roast in apan.
Let it cool completely and then pulse in food processor or crush the toasted bread with a rolling pin finely.
Making crumbs without food processor
Storing and Shelf Life
Refrigerate or freeze in an airtight container.
Stays good about 1 month when refrigerated and about 6 months in freezer.
Use as required in recipes.
Making breadcrumbs with bread substitutes like cornflakes /noodles /vermicelli
Keyword Breadcrumbs recipe, How to make breadcrumbs