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Amaranth Granola

Amaranth Granola | Rajgira Cereal

Swati
Protein rich Amaranth Granola loaded with goodness of dry fruits and nuts. Perfect for breakfast, snacking and even for the fasting days like Navratri and Ekadashi.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine International
Servings 1 Cup

Equipment

  • Pan/Kadhai
  • Ladle
  • Measuring Spoons and Cups

Ingredients
  

  • 1 cup Popped Amaranth/Ramdana Chaulai
  • ¼ cup Mixed Nuts
  • 10-12 Raisins
  • 1-2 tbsp Dry Coconut roughly chopped
  • ¼-¾ cup Jaggery Powder Coconut sugar/honey/maple syrup
  • 1 tbsp Ghee/Coconut Oil or butter

Instructions
 

  • Pop the amaranth seeds. Or, you can use store bought popped amaranth seeds.
  • Checkout the link on HOW TO POP AMARANTH SEEDS.
  • Roughly chop the nuts and dry coconut.
  • Roast the nuts, coconut and raisins in ghee/butter/coconut oil.
  • Now add jaggery powder/your preferred sweetener. If using honey or maple syrup, warm it a bit in the pan. Then add the dry fruits and nuts.
  • Add water to jaggery powder and let it come to a boil. It should be of 1 thread consistency.
  • Add the roasted nuts and popped amaranth seeds and mix it lightly and nicely.
  • Once it cools completely store in an air tight container. Use as required.

Video

Notes

You can some peanut butter or almond butter for added taste and nutrition. 
Instead of dry coconut slices, you can add desiccated coconut. 
Add some chocolate chips/chunks for a more delicious flavor especially for kids.
Keyword Amaranth Granola, Rajgira Cereal, Ramdana Granola
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