Veg. Fried Rice(Chinese style) |Vegan Fried Rice Recipe
Chinese style Veg. Fried Rice is a simple rice dish packed with flavours and loaded with veggies. It is one of the most popular Indo Chinese dishes served in restaurants, dine-ins and made at home.
Equipment
- Wok/Pan
- Ladle
- Measuring Cups and Spoons
Ingredients
- 1 cup Cooked Rice
- ½ cup Finely chopped onion and spring onions
- 1 tbsp Finely chopped Garlic
- 1/2 tbsp Finely chopped Ginger
- 1-2 Finely Green Chillies
- ¼ cup Finely chopped Carrots
- ¼ cup Finely Chopped Cabbage
- ½ Finely Chopped Capsicum
- 2 tbsp Boiled Sweet Corn
- 3-4 Finely chopped beans
- 1-2 tbsp Spring Onion Greens for garnish as required
- 1-2 tsp Soy Sauce
- 1-2 tsp Sriracha/Chilli Garlic Sauce
- 1 tsp Vinegar(Rice/White Organic)
- 1 tsp Black Pepper Powder
- 2 tbsp Oil(Sesame/Rice Barn/Olive)
- Salt as per taste
Instructions
- Keep all the ingredients prepared and assembled before you start your cooking.
- In a wok/pan, heat oil.2 tbsp Oil(Sesame/Rice Barn/Olive)
- Add chopped garlic and saute for few seconds. Do not burn garlic.1 tbsp Finely chopped Garlic
- Now add chopped onions and spring onions and saute for 1-2 mins. Keep the flame to low.½ cup Finely chopped onion and spring onions
- Now add chopped ginger and green chilli. Saute for 1-2 secs.1/2 tbsp Finely chopped Ginger, 1-2 Finely Green Chillies
- Now add carrots, capsicum/bell peppers, corn and beans. Saute for 1-2 min. on high flame. Keep the veggies crunchy. cooking on slow flames releases the moisture and veggies may loose crunch.¼ cup Finely chopped Carrots, ½ Finely Chopped Capsicum, 3-4 Finely chopped beans, 2 tbsp Boiled Sweet Corn
- Now finely add chopped cabbage. It releases water so we add at last. Saute all the veggies on high flame. Take care the veggies don't burn.¼ cup Finely Chopped Cabbage
- Now add the sauce, soy sauce, sriracha, vinegar and black pepper. You can also add 1 tbsp of tomato ketchup.1-2 tsp Soy Sauce, 1-2 tsp Sriracha/Chilli Garlic Sauce, 1 tsp Vinegar(Rice/White Organic), 1 tsp Black Pepper Powder
- Mix the sauces.
- Now add cooked rice and salt. Mix lightly.1 cup Cooked Rice, Salt as per taste
- Garnish with spring onion greens.1-2 tbsp Spring Onion Greens for garnish
- Serve hot as required.
Video
Notes
When using freshly cooked rice, cool it completely, refrigerate for a couple of hrs and then use in recipe. Do not add hot rice, fried rice may turn mushy.
Keep the flame low while sautéing vegetables, take care the veggies don't burn or loose crunch.
Adjust the sauces as per your preference.
Adjust the chilli level as per your kids' heat tolerance. You may completely omit chillies and chilli sauce when making for kids. Add tomato ketchup instead.
You can add any other veggies also like mushroom, zucchini, colored bell peppers, cauliflower, baby corn.
Add tofu or paneer for protein portion.
Take care while adding salt, as the sauces already have some amount of salt.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!