Amla Hari Mirch Ka Achaar
Amla Hari Mirch Ka Achaar or Amla Pickle with green Chilies is a very delicious healthy pickle. Made with season fresh Amla or Indian Gooseberry and green chillies, it a very simple quick pickle and takes very less time in making.
Equipment
- Pan/Kadhai
- Pan to boil
- Grinder
- Knife
- Ladle
- Plate/Container
- Glass Jar/Mason Jar
Ingredients
- 200 gm Amla
- 8-10 Green Chillies
- 1 tbsp Fennel Seeds
- 2 tbsp Yellow Mustard/Peeli Sarson
- ½ tsp Fenugreek Seeds/Methi Dana
- ½ tsp Kalonji/Onion Seeds
- 1 tsp Red Chilli Powder
- ½ tsp Turmeric Powder
- ¼ tsp Hing/Asafetida
- ¼ Cup Mustard Oil
- Salt to taste Black Salt or Sendha Namak
Instructions
- Take clean and nicely washed amla.200 gm Amla
- Boil Amla in water for 10 mins.
- Drain water and pat dry amla using a kitchen towel.
- Slit and cut green chillies.8-10 Green Chillies
- Coarsely grind fennel seeds, mustard seeds and fennel seeds.1 tbsp Fennel Seeds, 2 tbsp Yellow Mustard/Peeli Sarson, ½ tsp Fenugreek Seeds/Methi Dana
- In a pan heat mustard oil till it's smoking point.¼ Cup Mustard Oil
- Add hing, coarsely spice powder then, add red chilli powder, turmeric powder and kalonji.1 tsp Red Chilli Powder, ½ tsp Turmeric Powder, ¼ tsp Hing/Asafetida, ½ tsp Kalonji/Onion Seeds
- When the oil is still hot, add green chillies. Mix nicely.8-10 Green Chillies
- Add amla pieces and then black salt.200 gm Amla
- Coat nicely in oil and spices.
- When the pickle cools down, transfer to a sterilized glass jar with a tight lid.
Video
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