Ragi Banana Chocolate Cake
Best soft and moist healthy Ragi Banana Chocolate Cake Recipe with super grain Ragi, power packed bananas, mixed nuts and dried berries. This cake is not only healthy but also so delicious that your kids won't even know that it is made with Ragi.
Equipment
- Oven
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Balloon Whisk
- Potato Masher
Ingredients
- 3/4 Cup Ragi Flour
- 2 tbsp Unsweetened Cocoa Powder
- 2 Overripe Bananas
- ¼ Cup Jaggery Powder
- ¼ Cup Yogurt
- ¼ Cup Oil
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 tsp Vanilla Essence
- ¼ Cup Chopped Almonds and Walnuts
- 2 tbsp Dried Berries
Instructions
- Preheat oven to 180°C/350°F.
- Prepare a 6" round pan, grease it and dust it lightly with flour or line with a parchment paper.
- Mix all the dry ingredients(flour, leavening agents and salt).3/4 Cup Ragi Flour, 2 tbsp Unsweetened Cocoa Powder, ½ tsp Baking Soda, ¼ tsp Salt, 1 tsp Baking Powder
- In another bowl, mash bananas with jaggery powder. Use a potato masher or do it in blender jar.2 Overripe Bananas, ¼ Cup Jaggery Powder
- Then whisk together oil/melted butter, yogurt and vanilla essence.¼ Cup Yogurt, ¼ Cup Oil, 1 tsp Vanilla Essence
- Add the flour mix, chopped nuts and berries. Fold nicely¼ Cup Chopped Almonds and Walnuts, 2 tbsp Dried Berries
- Transfer batter to pan and bake for 25-30 mins. at 180C/350F.
- After 25 mins. insert a toothpick/skewer in the center.
- If it comes clean or has crumbs then cake is done.
- If there is batter sticking to it, bake for another 10 mins.
- Once done, take out of the oven and after 2 mins, de-mould it and let it cool on a wire rack.
Video
Notes
Do not use very old Ragi Flour as it turns rancid and gives an aftertaste.
Use overripe bananas in the recipe.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!