Vrat ki Papdi Chaat
Equipment
- Mixing Bowls
- Measuring Bowls and spoons
- Rolling Pin
- Round Cookie Cutter small or 2" diameter
Ingredients
To make Papdi
- 1 Cup Singhada Atta or Kuttu Atta
- 1-2 Boiled Potatoes(medium)
- Sendha Namak/Salt as per taste
- ½ tsp Cumin Seeds
- Water for kneading
Assemble Papdi Chaat
- 1 cup Yogurt as required
- Mint/Coriander Chutney(no onion-no garlic) as required
- Tamarind Chutney as required
- Roasted Cumin Powder as required
- Chopped Green Chillies or Red Chilli Powder as required(optional) as required
Instructions
Make Papdi
- Take flour, cumin seeds and salt in a bowl.
- Mash the potato/es and add to flour.
- Knead flour with lukewarm water, adding little water at a time. Knead into a soft dough.
- Divide dough into equal sized portions big enough to roll into an 8" diameter disc. Using a 2" cookie cutter cut into smaller discs/circle. These are our papdi. Roll out a thin disc as we want the papdis to be crispy.
- Heat oil in a heavy bottomed pan and fry papdis till done or start turning brown. Set aside for making chaat.
Assemble Papdi Chaat
- Take boiled potatoes and add roasted cumin powder, little salt, some chopped green chillies(optional) and mix.
- In a bowl take curd/yogurt add some sugar to it and mix until smooth.
- Arrange 4-5 papdis in a plate put some potato mixture on the papdi.
- Add the chutneys and curd/yogurt on the papdi and potato mixture.
- Crush some crispy papdi on it and serve. You can also garnish it with pomegranate seeds and some fresh chopped coriander/cilantro.
To Bake/Air Fry Vrat Ki Papdi
- To bake these gluten-free papdi. Just add a tsp of ghee or oil to the flour when kneading and bake in a pre-heated oven at 400°F/200°C for 7-8 minutes.
- To make in Air Fryer, pre-heat the air fryer. Arrange rolled papdis in the air fryer basket. Air Fryer at 400°F/200°C for 7-8 minutes
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!