• Peel and coarsely mash potatoes. Finely chop chillies. Add grated ginger if you want.
  2 Boiled Potatoes, Green Chillies as required
• In a mixing bowl mix together kuttu atta with mashed potatoes, green chillies, freshly chopped coriander and salt. Add very little water.
  1 Cup Kuttu Atta, 2 Boiled Potatoes, Sendha Namak, Green Chillies as required, Fresh Coriander Leaves
• Mix together to form a thick batter.
• Meanwhile heat oil in a kadhai or deep pan.
  Oil for Frying
• Add a small drop of batter to check if the oil is hot enough to fry. The batter will sizzle and rise up, your oil is ready for frying.
• Drop small portions of batter and fry till golden brown. Keep the heat to medium low, if the oil is too hot pakora will fry form outside but will remain raw from inside. Frying low heat, pakoras absorb to much oil.
• Take out and drain on a paper towel/kitchen towel.
• Serve hot with green chutney and tamarind chutney(vrat friendly).

Serving Suggestion

• Arrange 4-5 pakoras in a plate.
• Top with yogurt, and chutneys.
  ½ Cup Fresh Yogurt, Tamarind Chutney(as required), Coriander Mint Chutney(as required)
• Garnish with pomeogrante arils and fresh coriander.
  Pomegranate Arils, Chopped Coriander Leaves
• You can also add Chaat Masala( for vrat) or roasted cumin powder(if you consume it during fasting)