Green Apple Jal Jeera/Green Apple Drink
Green apple Jaljeera is a delicious summer drink made with green apples and Indian spices and herbs. It is a variation of the popular Indian Summer Drink Jaljeera Aam Panna made with Raw Mango made with fresh mint leaves and Jal jeera spice mix.
Equipment
- Blender medium
- Measuring Cups and Spoons
Ingredients
- 1 Green Apple Medium
- 2 tsp Raw Mango or Juice of half Lemon
- 8-10 Fresh Mint leaves
- ½" Fresh Ginger
- 1 Green Chilli or deseeded Jalapeno
- 1 tbsp Jaljeera Powder
- 1-2 tbsp Jaggery Powder or any raw sugar
- Black Salt as per taste
Instructions
- Chop green apple and add it to the blender.1 Green Apple
- You can keep few finely chopped pieces to add to the drink.
- Add other ingredients and about 1 glass chilled water. You can add ice cubes also.2 tsp Raw Mango, 8-10 Fresh Mint leaves, ½" Fresh Ginger, 1 Green Chilli or deseeded Jalapeno, 1 tbsp Jaljeera Powder, 1-2 tbsp Jaggery Powder, Black Salt as per taste
- Blend smoothly.
- Serve garnished with a green apple slice and more mint leaves.
Serving Suggestions
- Serve Apple Jaljeera in cocktail style. Mix salt and red chilli powder and keep aside.
- Now take a lemon slice and rub it along the rim of the glass. Then coat the rim in salt and chilli mix.
- Add ice in glass then the drink. Serve it immediately.
Notes
- You can peel green apple. I like to keep the peel as it adds more fibre to this refreshing drink.
- Add chilled water.
- Add lemon juice or tamarind water if you don't want to add raw mango or it is not available.
- You can use dry mint if fresh mint leaves are not available. But, I will advise to use fresh mint leaves which adds a refreshing fresh taste to this summer cooler.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!