Raw Mango Chutney/Aam Aur Sirke Ki Chutney(North Indian Style)
Raw Mango Chutney Recipe. Also, known as Aam aur Sirke Ki chutney, it is very commonly made in Western Uttar Pradesh. Make this delicious Raw Mangoes along with dried cranberries, Vinegar and jaggery with Indian spices and enjoy it all through the year.
Equipment
- Grater/Mandolin
- Peeler
- Pan to cook chutney
- Ladle
- Measuring Cups and Spoons
Ingredients
- 500 g Raw Mango
- 50-100 g Dried Cranberries/Raisins --50 g (optional) optional
- 250 g Jaggery or Gur/Sugar
- 1 tbsp Fennel Seeds(Saunf)
- 1 tbsp Fenugreek Seeds(Methi Dana)
- 1 tsp Nigella Seeds(Kalonji)
- 1 tsp Red Chilli Flakes
- Black Salt/Salt as required
- ¼ cup Apple Cider Vinegar or any Fruit Vinegar or Pomegranate / Rice Vinegar
Instructions
- Wash, peel and grate the raw mangoes.500 g Raw Mango
- Transfer grated raw mangoes to a heavy bottomed pan, add cranberries, vinegar and all the spices.50-100 g Dried Cranberries/Raisins --50 g (optional), 1 tbsp Fennel Seeds(Saunf), 1 tbsp Fenugreek Seeds(Methi Dana), 1 tsp Nigella Seeds(Kalonji), 1 tsp Red Chilli Flakes, ¼ cup Apple Cider Vinegar or any Fruit Vinegar
- Let it cook on low flame, till the mangoes are soft.
- Add jaggery/gur and cook till the whole mixture starts to get thick. You get a nice aroma when the chutney is cooked.250 g Jaggery or Gur/Sugar
- Add salt as per your taste and cook for another 2-3 minutes.Black Salt/Salt
- Switch off the flame and let the chutney cool completely before transferring it to an air-tight container.
Notes
Instead of Cranberries you can use Raisins.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!