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Eggless Jowar Cookies/Eggless Sorghum Cookies

Jowar cookies/Sorghum Cookies

Swati
Eggless, Gluten-free Jowar or Sorghum Cookies Recipe with coconut, cashew nuts and chocolate chips.
4.75 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Chilling time 15 minutes
Course Desserts, snacks
Servings 12 cookies

Equipment

  • Oven
  • Measuring Cups and Spoons
  • Mixing Bowl

Ingredients
  

  • 1 Cup Jowar flour
  • ½ Cup Unsalted Butter
  • ½ Cup Sugar (Khand, Raw Cane or Castor)
  • 2 tbsp Desiccated Coconut
  • 2 tbsp Chopped cashews
  • 2 tbsp Chocolate Cookies
  • 1 tsp Vanilla Essence
  • ¼ tsp Salt optional
  • ½ tsp Baking Powder

Instructions
 

  • Beat butter and sugar together till light and fluffy.
    ½ Cup Unsalted Butter, ½ Cup Sugar
  • Add vanilla essence and mix lightly.
    1 tsp Vanilla Essence
  • Add jowar flour, salt and baking powder.
    1 Cup Jowar flour, ¼ tsp Salt, ½ tsp Baking Powder
  • Also, add desiccated coconut, chopped cashew nuts and chocolate chips.
    2 tbsp Desiccated Coconut, 2 tbsp Chopped cashews, 2 tbsp Chocolate Cookies
  • Lightly fold in batter.
  • Gather the batter and keep it to chill for 15 mins.
  • Add milk if the dough is crumbly or dry.
  • Preheat oven at 180°C or 350°F.
  • Make small lemon sized balls and arrange on a baking tray lined with a parchment paper.
  • Bake for 20-25 mins. till the cookies are done.
  • Cookies are done when it spreads a bit , get crinkles and the bottom and edges turn brown.
  • Take out of the oven and let it cool.
  • Transfer to an air tight jar/ container and enjoy.
  • Stays good for about a week.

Video

Keyword Cookies, Gluten-free Cookies, Jowar, Sorghum
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