Sorghum Millet Banana Muffins/Jowar Banana Muffins
Sorghum Millet Banana muffins, healthy and delicious muffins made with Gluten-free Jowar/Sorghum Flour, jaggery powder and ripe bananas. Another good recipe to use the over ripe bananas.
Equipment
- Oven/OTG
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- 6 cup Muffin Tray
Ingredients
- ¾ Cup Sorghum/Jowar Flour
- ¼ Cup Oats Flour or grind to fine powder rolled or quick oats
- 2 Over ripe Bananas
- ½ Cup Jaggery Powder or any other Raw Sugar/Castor Sugar
- ¼ Cup Walnuts
- ¼ Cup Chocolate Chips
- ¼ Cup Plain Thick Yogurt
- 1.5 tsp Vanilla Essence
- ¼ Cup Oil
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- ¼ tsp Salt
Instructions
- Preheat oven at 180°C or 350°F.
- In a mixing bowl take bananas and jaggery powder.2 Over ripe Bananas, ½ Cup Jaggery Powder
- Mash banana with help of fork or potato masher.
- When banana are mashed nicely, add yogurt, oil and vanilla essence.¼ Cup Plain Thick Yogurt, ¼ Cup Oil, 1.5 tsp Vanilla Essence
- Beat the mixture nicely till sugar dissolves completely.
- Now sieve both the flours, baking powder, baking soda and salt.¾ Cup Sorghum/Jowar Flour, ¼ Cup Oats Flour, ½ tsp Baking Soda, 1 tsp Baking Powder, ¼ tsp Salt
- Fold the batter lightly.
- Now add chocolate chips and chopped walnuts and fold into the batter.¼ Cup Chocolate Chips, ¼ Cup Walnuts
- Add 2-3 tbsp or ¼ cup hot boiling water, depending on the thickness of batter.
- Take care the batter should not be like cake batter. We need thick muffin like but not very dry batter.
- Transfer the batter to muffin tray lined with paper liners.
- Bake in preheated oven at 180C or 350F for 25-30 mins. or until a toothpick inserted in the center of muffin comes out clean.
- Cool muffins completely, on a cooling rack.
- Enjoy with hot cup of coffee/tea or hot chocolate for kids.
Video
Notes
For Vegan Friendly Sorghum Muffins and other substitutes
- If you have any allergies to walnuts then skip it and add any other nut or skip it.
- You can also add whole wheat flour or all purpose flour (if there are no diet restrictions). The texture of the muffins will be a bit different and you may need to add more liquid. texture of the muffins will be a bit different and you may need to add more liquid.
- Substitute Choco chips with dairy free Choco chips or skip it.
- Use plant based yogurt like cashew or peanut yogurt.
- All the ingredients should be at room temperature.
- Measure all the ingredients correctly.
- Do not over mix the batter
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Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!