Kesariya Malai Rabdi
Kesariya Mali Rabdi, creamy rich Rabdi recipe with chunks of thickened milk flavored with saffron milk and cardamom powder. Make Kesariya Malai Rabdi with traditonal method by simmering milk until thickened to creamy consistency. No condensed milk, no cornflour, no bread Rabdi Recipe.
Ingredients
- 600 ml Full fat/cream Milk
- Sugar as per taste
- 10-15 Saffron Milk
- 1 tsp Cardamom Powder
- Chopped nuts for Garnish
Instructions
- Keep milk to boil in a heavy bottom pan/kadhai. Use a broad vessel as milk will cook faster when it gets more open area.600 ml Full fat/cream Milk
- Take out about 2-3 tbsp milk and add few saffron strands. Keep it aside till it saffron infuses with milk.10-15 Saffron Milk
- When the first boil comes, lower the flame and keep milk for simmering. Layer of cream will start forming on top. Carefully collect the cream and from the side and mix it with milk.
- Keep on collecting the cream as the milk simmers. When milk starts to get thick and creamy, add saffron milk and cardamom powder.1 tsp Cardamom Powder
- Keep on simmering milk till it reaches the desired creamy consistency.
- Mix sugar nicely and switch off the flame. Keep it cool and then chill it for a couple of hrs.Sugar as per taste
- Garnish with chopped nuts and serve.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!