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Whole Wheat Naan Recipe

Whole Wheat Tawa Naan Recipe(No Yeast Naan)

Swati
Restaurant Style Easy Homemade Naan Recipe, made with Whole Wheat flour, without any yeast on Tawa (Stovetop Tawa). Oven Baked Naan Recipe included
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Course Main
Cuisine Indian, Indian North Indian, Punjabi
Servings 8

Equipment

  • Rolling Pin
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Griddle/Tawa or Iron Skillet

Ingredients
  

  • 1 cup Wheat Flour
  • 1 cup All-purpose Flour
  • 2 tbsp Curd/Yogurt
  • 2 tbsp Oil
  • ¼ cup Milk or 50 ml
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tbsp Kalonji Seeds
  • 1 tsp Salt
  • Butter for brushing

Instructions
 

  • Mix together all-purpose flour, whole wheat flour, salt, baking soda and baking powder.
    1 cup Wheat Flour, 1 cup All-purpose Flour, 1 tsp Baking Powder, ½ tsp Baking Soda, 1 tsp Salt
  • Add curd/yogurt and 1 Tbsp of oil to flour and start kneading the flour using warm milk. Give 5 min. rest to dough, it will be sticky.
    2 tbsp Curd/Yogurt, 2 tbsp Oil, ¼ cup Milk
  • Add remaining 1 Tbsp of oil and knead till you get a smooth, soft and pliable dough.
    2 tbsp Oil
  • Cover the dough and keep aside for 30 mins. In colder climate you can keep it for about 2 hrs.
  • When ready to make, divide dough into equal portions.
    1 tbsp Kalonji Seeds
  • You can roll plain or add some nigella seeds on the dough portion and roll out each portion in tear shape. Brush the top side with some water.
  • Meanwhile heat an inverted pan or griddle on gas stove and once it is hot, transfer the rolled dough to pan, with wet side down.
  • Cook naan till bubbles appear on the top.
  • Invert the pan and cook the top side facing towards the pan.
  • Brush hot naan with butter and sprinkle some nigella seeds/kalonji on it.
    Butter for brushing, 1 tbsp Kalonji Seeds
  • Serve hot with Dal or Curry of your choice.
Keyword naan, No yeast Bread, No Yeast Naan
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