Toast sesame seeds on low flame till light brown. If using peanuts, roast and lightly crush it.
1-2 tbsp Sesame Seeds
Finely slice onions and garlic. Try to keep the size uniform. You can use a mandoline slicer or food processor.
In a bowl add red chilli flakes, gochugaru pepper powder, maple syrup and toasted sesame seeds.
2 tbsp Red Chili Flakes, 2 tbsp Gochugaru Pepper Powder, Maple Syrup
Add oil in a pan or pot and then add sliced onions, garlic and spices(cinnamon stick, bay leaf, star anise, cloves and peppercorns).
1 medium Onion, 15-20 Garlic Cloves, 1-2 Bay Leaf, 1 stick Cinnamon, 1-2 Star Anise, 1-2 Black Cardamom, 4-5 Peppercorns, 4-5 Cloves, 1/2 tsp Salt, 1 Cup Oil
Simmer on low flame till onions and garlic start turning brown. It will take around 20-25 mins. Also, keep on stirring for uniform cooking.
When the onion and garlic are done, carefully strain and transfer the oil in the pepper mix and let the onion and garlic cool a bit.
Reserve the fried onion and garlic set them aside to cool completely. Cooling further makes the onion and garlic more crisp.
Then add the onion and garlic bits in the oil. Take out bay leaf and can keep or discard cinnamon, star anise, cloves and peppercorns.
You Chilli Crisp is ready.