Vrat Ke Sukhe Aloo
Vrat Wale Sukhe Aloo/Sookhe Aloo is dry potato subzi made during fasting days in minimum spices. This North Indian Style Aloo Sabzi is made in tempering of jeera in ghee.
Ingredients
- 4 Boiled Potatoes
- ½ Cumin Seeds/Jeera
- 7-8 Curry Leaves
- 2-3 Green Chillies chopped or as required
- 1 tbsp Ghee
- Sendha Namak/Salt
- Fresh Coriander/Cilantro garnish
Instructions
To Boil Potatoes in Indian Pressure Cooker
- Take 3-4 medium size potatoes and wash nicely.
- Take water in pressure cooker to the level of potatoes, close and seal the lid and pressure cook for 3-4 whistles.
- Let the pressure release naturally. Open the lid and check the potatoes.
- Drain water and let the potatoes cool completely.
- Peel and mash the potatoes into thick chunks.4 Boiled Potatoes
Prepare Vrat Ke Sukhe Aloo
- Heat ghee in a pan, add cumin seeds and when it starts to crackles add curry leaves and chopped green chillies and fry for a second.½ Cumin Seeds/Jeera, 7-8 Curry Leaves, 2-3 Green Chillies chopped, 1 tbsp Ghee
- Then, add potatoes. Fry the potatoes nicely, add sendha namak. Garnish with chopped coriander.Sendha Namak/Salt, Fresh Coriander/Cilantro
- Serve hot with Vrat ka paratha/poori and curd.
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