A gluten-free, sugar-free, nut-free cake and dairy-free cake made with Sorghum/Jowar. A perfect treat for vegan and people on special diets like gluten-free, no sugar diets.
Agave can be replaced with stevia for no sugar options. You can use castor sugar also if you have no dietary restrictions.
Applesauce can be added in place of sugar/agave syrup. Reduce oil to 1-2 tbsp only, when using applesauce.
Agave syrup is sweeter than the castor/cane sugar so be careful while adding it.
Grated apple can also be added in place of applesauce. Use half medium-sized or 1 small apple.
If you are not on a dairy-free diet, then you can use buttermilk made with ilk and vinegar as an egg substitute, in case chia seeds are not available to them.
Pls, note Sorghum Flour is very dry and after baking the texture of the cake is very different from the Whole Wheat Flour or All-purpose Flour or Almond Flour cakes.