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White Chocolate Cranberry and Pistachio Bark

Creamy White Chocolate bark with tangy dried cranberries and crunchy pistachios, a perfect sweet treat for the festivities or gifting to your loved ones.
Prep Time15 mins
Setting Time30 mins
Course: Desserts
Keyword: Candies, Christmas Candies, Cranberries, Pistachios, White Chocolate Bark
Author: Swati


  • 1-2 Cups White Chocolate Baking Chips or use any good quality white chocolate
  • 1/2 Cup Chopped Dried Cranberries
  • 1/2 Cup Chopped Shelled Pistachios


  • Line a baking sheet or a pan with parchment paper.
  • Melt White Chocolate using the double boiler or microwave method.
  • Once the chocolate is melted add cranberries and pistachios and fold and spread on the lined sheet. 
  • Let it set for 30 mins and the cut with a sharp knife or break with the hand in irregular pieces. Store in an air-tight container.


Add a few drops of orange oil for a citrusy flavor. Avoid using essence to the white chocolate, it will make the chocolate grainy.
Peppermint candy pieces or peppermint oil can also be added to give the pepperminty kick to the creamy nutty bar.