Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.Stepwise method for making spicy Indo-Chinese version of Idlis.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
- 10-12 pieces Idlis
- 1/2 Cup Cubed onions
- 1 Cup Cubed mixed Bell Peppers
- 1 tbsp Finely chopped/crushed garlic
- 2 tbsp Olive Oil or any flavorless Vegetable oil
- 2 tbsp Soy Sauce
- 1 tbsp Chilli Sauce
- 1 tbsp Tomato Ketchup
- 1 tsp Brown Sugar
- 1/4 tsp Black Pepper powder
- Salt to taste
- Spring Onion Greens for garnish optional
Cut Idli into quarters. You can also make fresh idlis if you don't have any leftover Idlis.
Mix all the sauces in the bowl and keep aside.
In a pan, heat oil and add garlic. Saute for few seconds then add onions.
Add cubed bell peppers and saute for 1-2 minutes. Do not overcook the bell pepper, keep it crispy.
Add sauces and mix . Add little salt, as it is already present in the sauces. Adjust the amount of salt as per your taste.
Add idli pieces and add to the pan and mix. take care not to break or mash the pieces.
Garnish with spring onion greens.