Cheesy Paneer Makhani Wonton Cups
Wonton cups loaded with a easy Paneer(Indian Cottage Cheese) Makhani filling( that can be prepared in jiffy), with lots of cheese and onions and capsicum for the crunch. A fusion recipe of Indian Makani flavours served in Chinese wonton cups.
Ingredients
- 12 Wonton Wrappers
- 1 Cup Paneer(cut into small paneer pieces)
- 2-3 tbsp Pasta Sauce
- 1-2 tbsp Bell Peppers(i used green one)
- 1/2 Cup Finely chopped Onions
- 1 Garlic clove(optional) or 1/4 tsp of garlic powder
- 1 tsp Seasoning for the sauce more for garnish
- 1 tbsp Cream
- 1/4 tsp Sugar/any sweetner
- Salt to taste
- 1 tbsp Butter
- 1 tsp Oil
- 1 Cup Grated Cheese(Mozzarella+Pepper Jack) or use any of your choice
Instructions
Make Wonton Wrappers
- Preheat the oven at 325F or 160C.
- Brush the muffin tray with oil. Arrange wrappers in the muffin cavities and bake for 5 minutes until golden brown.
Paneer Makhani Filling..
- Heat butter in pan, add crushed garlic(optional), pasta sauce and cook for a minute. Add garam masala, red chilli powder, kasuri methi and mix nicely. Add a tsp of water and mix.
- Add cream and sugar and cook for a minute.
- Add paneer pieces and mix well in the sauce. Take care the sauce should not be too watery. We want semi-dry paneer filling.
- Let the filling cool after that add chopped capsicum and onions., cheese and seasoning. Add salt as required.
- Add the filling to the cooled wonton cups. Top it with some more cheese and bake in the preheated oven for 7-8 minutes.
- Serve hot.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!